The Chemex 6 classic is the six-cup version of this more that well-known and reputed filter coffee maker. It has a maximum capacity of about 880 ml.
This coffee maker is one of the most coveted in the barista universe. The great peculiarity of Chemex is that with them the entire extraction process can be controlled exhaustively, so we can obtain a custom coffee in approximately five minutes.
Like all products of this brand, we highlight that they are of the best possible quality, both the jar itself, the wooden collar and the leather strap (the latter is placed in the USA manually).
Within the design we highlight its hourglass shapes , which has been designed following the patterns of laboratory chemical bottles. This is why this coffee maker is so well known, since you can make coffee almost as if you were a chemical. This is why you can get a unique coffee, with a wide variety of nuances, depending on the preference of each one.
It is worth emphasizing Chemex filters as they allow us to squeeze the maximum capacity of the classic Chemex 6.
We also highlight the quality of the exclusive chemex filters (also available on our website), since it is the highest quality paper that allows you to filter all the raw material obtaining all the nuances necessary to obtain a unique coffee.
This design line used by this product has already been created for more than 60 years, obtaining numerous awards for this.
For everything narrated the classic Chemex 6 is a reference product and highly recommended if you make a considerable amount of coffee regularly.
If you want To know how to prepare a good coffee with this filter coffee machine, here are the basic steps you must follow: p >
1º- Place the filter on the inner face of the upper cone of the coffee maker, leaving the 3 layers towards the pouring vertex.
2º- Rinse the filter with hot water (not boiling) to do so to finish with the bad flavors, while the coffee maker is also preheated.
3º- Once this has been done, eliminate all the excess water.
4º- Place the coffee with a grind in the filter average (30 grams in each ½ liter, although this information is indicative). We must bear in mind that Chemex is designed to eliminate the bitterness of the coffee.
5º- Pour water at 93 ºC (a small amount) on the coffee and thus moisten it, and release all the components of the coffee.
6º- After making the pre-infusion, you have to pour more water on it, until the base is soaked.
7º- Once we have obtained the amount we want, we should raise the filter of the classic Chemex 6 with a handle to be able to remove all the excess.
We must bear in mind that It is vital to have the highest quality water possible, so you have to count on this.