The Best of Each Continent

by Nacho Prado % d of% B,% Y

Our coffee history, what type of coffee we used and which one we use now

Published in Barista, Cafe, Especialidad

Temperature? Milk? Sugar?

by Nacho Prado % d of% B,% Y

Many times we are so busy talking about how to make good coffee that we forget that the king of coffee shops and houses is café con leche . Tod...

by Nacho Prado % d of% B,% Y

It was in Malaga, in southern Spain, that the way to order a coffee based on the coffee-milk ratio that the consumer came up with want. There are...